Monday was one of those nights where I got home late from teaching and had nothing prepared and no energy to shop. So, I grabbed every veggie I had in the fridge, threw them all in the oven together and decided to go with a salad… That I ate in bed (real talk). It turned out fab, so I had to share.
Butternut squash (I had 2 bags of TJ’s pre-diced)
1 yellow onion
1 head cauliflower
Spices: salt & pepper, smoked paprika, garlic powder, cayenne pepper
- Preheat oven to 425.
- Toss all ingredients together. Use olive oil and spices to your liking.
- Roast until vegetables begin to brown. I like to take them out right before they really brown to keep some crunch!
Kale (1 bag Trader Joes – did I mention this was a lazy day salad?!)
Seeds (I used a mixture of pepitas and sunflower seeds)
Vegan Parm (find a great recipe here)
- Toss all ingredients together. Add roasted veggies. Drizzle w/ EVOO and balsamic when serving.