Best Ever Cashew Milk

The easiest, creamiest, most satisfying nut milk ever! Once you try it you’ll question WHY it took you so long to make it, and you’ll likely never buy nut milk again!


The Goods:

  • 3 Cups raw cashews
  • 5 Dates
  • 1 Tbsp each of nutmeg and cinnamon
  • Cold water

The How-To:

  1. Soak cashews overnight (or, if you’re busy like me, for 3 days or so :/)
  2. Drain cashews and add to food processor or high-speed blender
  3. Add dates, cinnamon, and nutmeg to blender, along with 1 cup water to start. Blend well. Add more water to get the consistency desired.
  4. Add more dates/spices to your desired flavor. I found it to be just sweet enough as is!

I used 2 cups in this recipe and it was just a bit too watery for me. I also blended just until creamy, but with small chunks. I know it sounds weird – but Scout Coffee here locally does it with their almond milk and I found it to be so yummy!

Stores well in the fridge for up to 5-6 days.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s