Gluten Free, Keto-Friendly I’m in love with fat bombs. And, furthermore, I love it when people ask me what a fat bomb is. Because how do you explain it?! It’s, literally, a bomb of fat. And it’s delicious. And whether they’re sweet or savory, they’re super simple to make and always contain the yummiest ingredients. … More Chocolate Raspberry Almond Fat Bombs
Gluten-free, Dairy-free, Soy-free, Nut-free, Vegetarian, Vegan I made these potatoes for a holiday party last night and they were a huge hit! We had a few people in attendance who had food sensitivities, so I kept them pretty clean. The recipe as is was super simple and incredibly flavorful! Utilize olive oil and hemp hearts … More Roasted Sweet Potatoes w/ Rosemary + Garlic
Soy-Free, Vegetarian, Nut-Free, Organic It’s time again for another favorite weekend indulgence, and this breakfast sandwich is one of my top favorites. I try to eat gluten and grain free the majority of the time, but when I’m going to treat myself I always go for a good sourdough bread. Sourdough not only makes everything … More Open Faced Breakfast Sandwich
Soy-Free, Vegetarian Banana bread is one of my favorite weekend things to make because it’s so quick and easy, and I usually have all of the ingredients on hand. Plus, who doesn’t love waking up to the smell of it baking in the oven?! This is one recipe that I refuse to “doctor up” to … More Banana Bread
We’re in the midst of a move (bye-bye country ranch, hello sleepy beach town!), and subsequent home remodel which we’re doing ourselves (which we quickly learned sounds much more exciting and romantic than it is). Being that I’ve only painted rocks and approx. 1 canvas in my 31-years life, the task of painting entire rooms … More Thyme + Garlic Infused Oil
Remember these guys? Yeah, they’re all grown up: The Wild Women (we think…) of Sycamore Canyon And they’re not the only things growing around here. Our garden, which I talked about way back when is flourishing! I think one of the things we can credit, especially in this drought, is the cardboard layer that’s just under … More Hello, My Name Is Dr. Greenthumb …Sort of.
Portobellos are one of my favorite veggies for when I’m feeling like I need a hearty meal! They’re meaty with a delicious, nutty flavor and when cooked, can be cut with a steak knife. Sometimes just having to cut things can make them feel more bulky and filling. Which is why, I think, if you’re … More Vegetarian Stuffed Mushrooms
❤ Well, the first batch is, anyways, and I’m seriously over the moon in love. Look at this gang: Left to Right: Rio, Pip and Olive This past Saturday I went on quite the solo road trip to pick up 3 tiny little Silkie chicks and brought them to the ranch. I have no idea what … More They’re Here!!!
A straw BALE, to be exact. Something I had never heard of, nor thought of, before a few weeks ago. But… Hear me out… It makes so much sense (and I’m praying it’s fool-proof enough that I actually succeed at growing something). A forever (or, at least for-now) home! To start, lets talk the goods. … More The Planting of Lettuce In… Straw.
A daughter (to 4!). A sister (to 3!). A (devoted) girlfriend. A best friend (to few, funny how that happens with age). A Realtor (yes, really). A (mostly proud) dog mom. A ranch resider (say what?!). A duck aunt (best job yet!). And a soon-to-be chick mom (tomorrow, in fact!). With age, comes change. And … More Aside From Being A Yogi, I am…