Frittatas are one of my favorite weekend/Holiday foods to make. Aside from a small amount of prep work (which can be done ahead of time), once I toss it in the oven I get to hang with whoever I have over and not fuss over the food. I made this one crowded in my tiny … More Squash, Chard, & Leek Frittata
‘I could never eat a high fat diet! I’m trying to lose weight!’ ‘Eating a diet high in fat will clog your arteries!’ ‘I could never give up carbs!’ If you’ve heard of ketosis, then you’ve likely heard some of the above statements in opposition to following a high fat diet. Ketosis is actually a … More Common Keto Misconceptions (pt. 1)
Remember these guys? Yeah, they’re all grown up: The Wild Women (we think…) of Sycamore Canyon And they’re not the only things growing around here. Our garden, which I talked about way back when is flourishing! I think one of the things we can credit, especially in this drought, is the cardboard layer that’s just under … More Hello, My Name Is Dr. Greenthumb …Sort of.
Portobellos are one of my favorite veggies for when I’m feeling like I need a hearty meal! They’re meaty with a delicious, nutty flavor and when cooked, can be cut with a steak knife. Sometimes just having to cut things can make them feel more bulky and filling. Which is why, I think, if you’re … More Vegetarian Stuffed Mushrooms
A straw BALE, to be exact. Something I had never heard of, nor thought of, before a few weeks ago. But… Hear me out… It makes so much sense (and I’m praying it’s fool-proof enough that I actually succeed at growing something). A forever (or, at least for-now) home! To start, lets talk the goods. … More The Planting of Lettuce In… Straw.
Kabocha!! A squash that is quickly gaining popularity, and rightfully so because it’s as fun to cook with as it is to say! Kabocha squash is a Japanese winter squash and is loaded with health benefits. Let me start off by saying, I’m a huge squash fan – I find it to be filling and … More Sweet Roasted Kabocha Squash
Pasta is one of my favorite foods. I could live off of carbs in general, but especially a big bowl of starchy noodles covered in a tomatoey-garlicey sauce and loaded with parmesan cheese – HEAVEN! And, yes, when I was 14 I could get away with eating said types of foods whenever I wanted… But, along comes the … More Zoodles Al Pomodoro